Technical Expertise

  • top bannerAll our engineers are “coffee experts”
  • Their training starts with knowing how to make the perfect espresso
  • They receive regular training updates on equipment
  • All our engineers are now coffee safe trained to carry out boiler inspections
  • Training on new equipment is provided by the senior engineering team
  • Average length of service of our engineers is nine years
  • All engineers can compile risk assessments
  • All have tablet PC’s with access to the most up to date information on the equipment as well as full technical and spare part manuals


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